Miles run: 40.1
Days of rest: 4
Long run: 20 miles @ 8:13 pace (see this post for a recap on that.)
(I usually post these training recaps earlier in the week, as week #17 ended on Sunday, but it slipped my mind.)
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And continuing on with dwelling on my San Francisco food memories, I'd like to take a moment to share my Pad Thai experiences.
In case you don't remember, I am obsessed with Pad Thai.
The SPICIER the better.
And YES, it's funny because Pad Thai is the most generic, american type of thai dish, but I just love it so...the juxtaposition of the sweet and spicy gets me every time. I would eat it every day, for every meal, if only it were good for you. Alas.
Let me refresh your memory with these posts from earlier this year:
- Pad Thai on Valentine's Day
- Pad Thai in Florida
- Pad Thai in Washington DC
- Pad Thai on my Birthday in Richmond
- Pad Thai Picnic on Libbie Hill
- Pad Thai in New York
Naturally, I had to see what San Francisco had to offer. I tried two different Thai joints.
Starting with the runner up, Malai Thai, in the Mission district of San Francisco:
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| My heaven, yummmmmmmmmm..... |
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| This is right after lunch, we sat at that table in the window, nice people watching spot. |
Drumroll please....
1st place goes to Osha Thai, also in the Mission district. It had the best Pad Thai that I tried.
| I am on cloud 9. Me with Tappan and my friend's mom (grew up with her in Arlington VA.) |
- Pad Thai had a rich, dark color (the darker the better)
- Decent level of spice (although it could have been spicier...)
- Good mixture of shrimp (aka prawns for you san fran people) and tofu
- Cute little flower on the side
- Great ambiance
Anyone have any favorite Thai Restaurants that I need to make a special cross-country trip to visit? What dish should I branch out to try?
Yes, I am obsessed. And willing to travel.
























